How to Make Tomato Soup
Tomato soup is considered one of the most popular and delicious international appetizers. If you browse through various recipes, you will find that there are numerous ways to prepare tomato soup, and each person tends to make it in their own special style.
In this article from Geranaz Magazine, we aim to teach you the best and easiest recipe for making tomato soup, along with golden tips for its cooking and serving. If you want to cook a professional-grade tomato soup and enjoy it, stay with us through this guide.
Soup: A Delicious and Effortless Appetizer
It can be said that one of the easiest appetizers to prepare and serve at parties is tomato soup. The method of preparing tomato soup varies, and everyone applies their own techniques, which can distinguish your soup from others you’ve cooked or tasted before.
Interestingly, the first documented recipe for tomato soup was published in 1832 in a book, and in 1835, a person named Elira Leslie mentioned it in a new culinary book. Since then, the soup gained popularity.
Furthermore, a food company named Campbell’s Food Company later introduced a concentrated tomato soup, which further increased people’s interest in this appetizer. Therefore, this tasty dish has a long history, and below we will teach you the complete method of preparing tomato soup.
Method of Preparing Tomato Soup
To prepare any dish or appetizer, you need to gather specific ingredients. But don’t worry; making tomato soup is not complicated, as its ingredients are readily accessible. Additionally, the process is very simple, and by applying a few basic techniques, you can cook the most delicious type of soup—even if you’re not an expert chef or cooking for the first time!
If you would like to know the benefits of tomatoes for weight loss, read it on Geranaz's blog.
Ingredients:
– Onion: 2 medium-sized
– Tomato puree: blend of 5 medium-sized tomatoes
– Chicken or beef broth: 1 cup
– Carrots: 2 medium-sized
– Rolled oats or quick oats: 1 cup
– Tomato paste: 1 tablespoon
– Salt: as needed
– Black pepper: as needed
– Paprika: as needed
– Onion powder: as needed
– Lemon: 1 small
– Butter: 20 grams
– Chopped parsley: a small bowl
Steps to Prepare Tomato Soup
Step 1:
To cook the tomato soup, first peel the onions and dice them into small cubes. Do the same for the carrots and add them to the onions. Then add the butter to this mixture and place the pot over very low heat.
Wait until the butter melts and the onions become translucent. Once the onions change color, add the tomato puree. After this step, add the seasonings, squeeze in the lemon juice, and pour it into the mixture.
Step 2:
In this stage, after the puree begins to bubble, add the rolled oats to help thicken and give the soup a glossy texture. Finally, add two cups of water to the ingredients to ensure the carrots and onions become fully soft.
Step 3:
Once the carrots are cooked, add the tomato paste and broth or meat stock to the pot. When they are well combined, add this mixture to the other ingredients and let it simmer on low heat for about 30 minutes.
During the last 3 to 5 minutes of cooking, add the chopped parsley to enhance the color and flavor of the tomato soup. Your appetizer is now ready to serve; enjoy it with bread and lemon!
Golden Tips for Cooking Tomato Soup
– To give your soup a vibrant color, add one tablespoon of tomato paste.
– If you do not have rolled oats or quick oats, you can use a small bowl of rice to thicken the soup.
– Chicken or beef broth not only thickens the soup but also enhances its flavor. If ready-made broth is unavailable, you can cook some chicken wings and neck along with garlic and onions in a separate pot and use that liquid. Prepared chicken and meat broths also impart a unique taste.
– If you prefer to have shredded chicken or small meatballs in the soup, prepare and lightly sauté them separately to eliminate raw odors. Finally, add the cooked chicken or meat to the soup.
Read more: Don't miss how to make tomato jam.
Final Words
Soup is so beloved and delicious that enjoying it always brings a good feeling. Whether at parties, in cold seasons, or when you’re unwell, this soup will adorn your table and uplift your spirits with its remarkable health benefits.
In this article from Geranaz Magazine, we have tried to teach you the best recipe for tomato soup along with crucial tips for its cooking. If you wish to learn and prepare other types of soups, feel free to share your suggestions with us and your other Geranaz friends.
Frequently Asked Questions
Q: Can I substitute meat and chicken broth with their extracts?
A: Meat and chicken extracts are excellent alternatives to broth; you can use them for cooking the soup.
Q: Does butter help make the soup tastier?
A: Yes, butter is an important ingredient in making tomato soup and enhances its flavor.
Q: Is it necessary to peel the tomatoes before making the puree?
A: It is preferable to peel the tomatoes beforehand to achieve a smooth and soft puree.
