Introduction to Omelette with Tomato Paste
Omelette is one of the most popular and simplest dishes that can be prepared in the shortest time. A “Rabbi” omelette, or traditional café-style omelette, is a variety that gains a unique flavor and color by adding tomato paste.
In this article from Geranaz, we will teach you the recipe for this delicious omelette. Stay with us to learn the tips and techniques for making an extraordinary Rabbi omelette.
Ingredients Needed for with Tomato Paste
To prepare this tasty omelette, you only need basic ingredients that are likely available in any kitchen:
- Eggs: 2 units
- Tomato Paste: 1 tablespoon
- Small Onion: 1 (optional)
- Oil: as needed
- Salt and Pepper: to taste
- Turmeric: as needed
Preparation Steps for Omelette with Tomato Paste
- Ingredient Preparation
First, finely chop the onion (if using). - Sautéing the Onion
Pour some oil into a pan and heat over medium. Add the chopped onion and sauté until soft and transparent. - Adding Tomato Paste
Add the tomato paste to the onion and sauté until its color deepens and the raw smell dissipates. - Adding Spices
Add turmeric, salt, and pepper to the tomato paste mixture. Sauté briefly to release their aroma. - Beating the Eggs
Break the eggs into a separate bowl and whisk with a fork until the yolks and whites are well combined. - Combining Eggs with the Pan Mixture
Pour the beaten eggs into the pan and gently stir with a spatula or fork, mixing them with the tomato paste mixture. - Cooking the Omelette
Reduce the heat to low and let the omelette cook slowly until it sets. You can prepare it as crispy or soft, according to your preference.
Important Tips for Making Omelette with Tomato Paste
- For better flavor, consider using homemade tomato paste.
- Instead of onion, you can use garlic or bell peppers.
- For garnish, use chopped tomatoes, parsley, or green onions.
- Serve the omelette with bread, fresh herbs, and yogurt for a complete meal.
Health Benefits of Omelette
Omelettes are simple and nutritious foods that can be an essential part of a healthy diet. Eggs are rich in protein and contain various nutrients such as vitamin B12, D, and A, as well as minerals like selenium and zinc.
Final Words
Omelette is an international dish prepared in various countries with different methods. In Iran, it is very popular and varies across regions with different ingredients and seasonings.
Making an omelette with tomato paste is a quick and easy way to enjoy a nutritious breakfast or snack. With a bit of creativity, you can add new flavors to this simple dish and enjoy it.
Frequently Asked Questions
Can I use fresh tomatoes instead of tomato paste?
Yes, you can grate or purée fresh tomatoes and use them as a substitute for tomato paste in the omelette.
How can I make the omelette fluffy and soft?
To make the omelette fluffy, beat the eggs thoroughly until they are frothy. You can also add a little milk or yogurt to the eggs. For a softer omelette, keep the heat low and let it cook slowly.
Can I bake the omelette with tomato paste in the oven?
Yes, you can bake it at 180°C (356°F) for about 15 minutes
