Sterilized Tomato Paste (Specific Tomato Paste)

Tomato paste is a popular and essential spice in Iranian cuisine, adding a delightful flavor and vibrant color to dishes. However, preserving tomato paste, especially during the warmer seasons, can be challenging.

What is Sterilized Tomato Paste?

Sterilized tomato paste is a type of tomato concentrate processed and packaged using advanced sterilization technology. In this method, fresh tomatoes are washed and sorted, then cooked and concentrated at high temperatures.

Subsequently, the paste is placed into specialized bags and finally stored in large metal drums. This process helps retain the natural flavor, color, and nutritional properties of the tomatoes over an extended period, eliminating the need for refrigeration or preservatives.

What Are the Benefits and Objectives of Producing Sterilized Tomato Paste?

The production of sterilized tomato paste pursues several goals, among the most important of which are:

1. Increased Shelf Life: Due to its special packaging, sterilized tomato paste can be stored at room temperature without refrigeration. This makes it ideal for household use, restaurants, food industries, and export markets.
2. Preservation of Quality: During the production process, tomatoes are processed as soon as possible after harvesting. Additionally, high-temperature cooking and prolonged heating are avoided. This ensures the taste, color, and nutritional qualities of the tomatoes are fully preserved.
3. Hygiene and Health: Sterilized tomato paste is produced under strictly hygienic conditions, free from microbial contamination, making it a healthy and reliable choice for consumers.
4. Reduction of Waste: By extending shelf life, the spoilage and waste associated with tomato paste are significantly reduced.

Difference Between Sterilized Tomato Paste and Bulk (Loose) Tomato Paste

The primary difference between sterilized tomato paste and bulk (loose) paste lies in their production and packaging methods. Bulk paste is produced under non-sterile conditions without specialized packaging, resulting in a shorter shelf life. It also requires refrigeration.

In contrast, sterilized tomato paste is produced in fully sterilized conditions and packaged in air- and light-proof containers. This packaging helps maintain quality and long-term shelf stability. Consequently, sterilized paste is a suitable choice for export markets.

Additionally, due to the thorough cooking of the tomatoes, sterilized tomato paste has a consistent, desirable flavor and color, whereas bulk paste may vary in taste and appearance.

Advantages of Buying Sterilized Tomato Paste

• High Quality: Made from fresh, high-quality tomatoes, giving the paste a distinctive flavor and aroma.
• Long Shelf Life: Thanks to its special packaging, it has a high durability.
• Consistent Taste and Color: Offers uniform flavor and appearance, suitable for various culinary applications.
• Affordable Price: Despite its high quality, sterilized tomato paste is cost-effective.
• Retention of Nutritional Properties: The sterilization and proper cooking methods fully preserve the nutritional value of the tomatoes.

Important Notes About Sterilized Tomato Paste

1. Types of Sterilized Tomato Paste: Available in various Brix levels (concentration levels).
2. Choosing the Right Brix: When purchasing, pay attention to the Brix level.
3. Storage: Keep sterilized tomato paste at room temperature, preferably away from direct sunlight.
4. Manufacture Date: Check the production date carefully; although shelf-stable, fresher products generally have better quality.
5. Manufacturer Information: The manufacturer’s name should be indicated on the packaging.

Iran as a Major Producer

Iran, with its suitable climate and fertile soil, is one of the world’s leading tomato producers. This provides a solid foundation for processing and producing high-quality tomato paste. Especially, sterilized tomato paste holds a prominent place in Iran’s export basket and acts as a flavorful seasoning contributing to the country’s economy.

What is Sterilized Tomato Paste?

Sterilized tomato paste refers to tomato concentrate supplied in large, sterilized packaging. These packages significantly extend shelf life and facilitate easy transportation. Mainly, sterilized tomato paste is used for industrial purposes in factories producing sauces, canned foods, and ready-made meals.

Impact of Exporting Sterilized Tomato Paste on the Iranian Economy

Exporting sterilized tomato paste offers several benefits for Iran’s economy, including:

• Job Creation: Processing and production activities generate employment directly and indirectly across the country.
• Increased Foreign Revenue: Export earnings from sterilized tomato paste contribute significantly to national foreign exchange reserves.
• Supporting Farmers: Developing exports motivates farmers to increase tomato production, boosting agricultural prosperity.
• Introducing Iranian Producers: Supplying high-quality products to global markets enhances the reputation of Iranian manufacturers and increases international recognition of Iranian products.

Key Points When Purchasing Sterilized Tomato Paste

• Production and Expiry Dates: Always check the manufacturing and expiration dates.
• Packaging Quality: Purchase from intact, high-quality packaging without damages.
• Standard Mark: Avoid products lacking standard certification marks.
• Brand Reputation: Choose products from reputable and well-known brands.

Frequently Asked Questions About Exporting Sterilized Tomato Paste

• What factors contribute to the success of Iran’s sterilized tomato paste exports?
  High quality, competitive pricing, variety in Brix levels, sterilized and durable packaging, Iran’s proven production record, and active efforts by exporters.
• What are the main export destinations for Iranian sterilized tomato paste?
  Iraq, Russia, Afghanistan, Bahrain, Kuwait, UAE, Canada, Qatar, Azerbaijan, and Germany are among the key markets.
• What challenges does Iran face in exporting sterilized tomato paste?
  Competition from other global producers, currency fluctuations, complex export regulations, and long-distance transportation are some of the hurdles.

Summary

Exporting sterilized tomato paste is a vital sector within Iran’s agricultural export industry. Its high quality, competitive pricing, and diverse offerings have made it highly popular in international markets. By addressing existing challenges and implementing strategic planning, Iran can further increase its exports and strengthen this industry.

Overall Conclusion

Tomato paste is a fundamental seasoning in Iranian cuisine, used across a wide range of dishes—from stews to various rice preparations and slow-cooked foods. Traditional storage methods pose challenges, but sterilized tomato paste, with its unique advantages, has revolutionized the tomato processing industry.

Sterilized tomato paste, thanks to specialized cooking and packaging techniques, makes long-term storage feasible. Besides, its quality preservation, safety, and exceptional flavor make it an ideal choice for consumers.

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